Tasty Treats☺

Ingredients  6 cups of flour  2 tsp of salt 1 tsp of sugar  3 spoons of oil Warm water Method In a large bowl, pour in flour, salt sugar and oil. Then mix the ingredients together. Add water and start to knead the dough. Knead until it becomes soft. Place the dough on a flat surface knead until it softens up. Cover the dough with clean kitchen towel and let it rest for an hour or two.  After divide the dough into 10 - 15 equal parts making small ball like shapes. Arrange them in a flat surface dusted with flour. Cover with a kitchen towel to avoid drying up.  Dust flour  a flat surface and take one of the balls and start rolling with a rolling pin to a circular shape. In a hot pan , place the rolled out circular chapati and fry both sides with little oil  on medium heat until it becomes golden brown. Place your cooked chapati on a flat plat and cover with aluminum foil.  Repeat this process for the rest of remaining balls of dough.

Ingredients Peeled potatoes  1/2 tsp of cumin Cayenne pepper (optional)  2 green chillies Dhania 1 tsp of minced garlic  1/2 tsp of minced ginger 1/2 tsp of tumeric Lemon Vegetable oil  Salt to taste  Method Boil the peeled potatoes for 15 minutes. In your frying pan with oil, cumin ,Chillies, garlic and ginger and bit of cayneen pepper. Cut the boiled potatoes into quarters. Add the potatoes into the pan fry then sprinkle some lemon juice on top. Fry the potatoes until they become a little crispy. Garnish the potatoes with Dhania.