Soft layered chapatis

Ingredients

6 cups of flour

2 tsp of salt

1 tsp of sugar

3 spoons of oil

Warm water

Method

In a large bowl, pour in flour, salt sugar and oil. Then mix the ingredients together. Add water and start to knead the dough. Knead until it becomes soft. Place the dough on a flat surface knead until it softens up. Cover the dough with clean kitchen towel and let it rest for an hour or two.

After divide the dough into 10 - 15 equal parts making small ball like shapes. Arrange them in a flat surface dusted with flour. Cover with a kitchen towel to avoid drying up.

Dust flour a flat surface and take one of the balls and start rolling with a rolling pin to a circular shape. In a hot pan , place the rolled out circular chapati and fry both sides with little oil on medium heat until it becomes golden brown. Place your cooked chapati on a flat plat and cover with aluminum foil.

Repeat this process for the rest of remaining balls of dough.

Comments

Bajia za kunde(black-eyed peas)

INGREDIENTS 1.Black-eyed peas(kunde) 2.Onions 3.Bell pepper 4.Dhania 5.Garlic and ginger paste 6.Curry powder 7.Tumeric 8 .Salt to taste METHOD Wash the black-eyed peas and soak them in water for overnight in a large bowl. In the morning, wash the black-eyed peas and remove the skin. Blend the black-eyed peas ,onions, Bell peppers, Dhania, ginger and garlic together using a blender. After, pour the mixer in a bowl. Add in the turmeric,curry powder and salt to taste, mix and stir. Heat the oil in a frying pan . Scoop the mixer using a tablespoon and fry them until golden brown.

Mahamri

Ingredients *4cups of all purpose flour *2cups of coconut milk *1/2 cup of sugar *1 tsp of cardamon *1tsp of instant yeast * oil for frying Method In a bowl pour in the 4 cups of flour. Add in the yeast and mix with the flour until its evenly. Add in the cardamon and sugar to the flour then mix the ingredients well. Pour in the coconut milk to the flour then start to knead slowly until the dough becomes softly. Cover the dough with some cling film then on top with a clean piece of cloth and allow it to rest for about 45minutes. After 45minutes take the dough and divide it to small balls. Take a piece of the ball roll it and cut to small four shapes. Heat the oil using medium heat. Once the oil is hot, fry the mahamris. Serve and enjoy with some hot 😋

Potato Bajias

INGREDIENTS 1. 6 large potatoes 2. 2 cups of flour 3. 1 tsp black-pepper 4. Dhania 5. Salt to taste 6. Food colour(egg-yellow) 7. Vegetable oil for frying METHOD Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes together with a spoon until the potatoes are coat with the paste. Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked.

Tasty Treats☺

Search This Blog