Skip to main content

Potato Bajias

INGREDIENTS

1. 6 large potatoes 
2. 2 cups of flour 
3. 1 tsp black-pepper 
4. Dhania
5. Salt to taste 
6. Food colour(egg-yellow)
7. Vegetable oil for frying 


METHOD

Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes  together with a spoon until the potatoes are coat with the paste. 
Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked. 

Comments

Post a Comment

Popular posts from this blog

Bajia za kunde(black-eyed peas)

INGREDIENTS 1.Black-eyed peas(kunde) 2.Onions 3.Bell pepper 4.Dhania 5.Garlic and ginger paste 6.Curry powder 7.Tumeric 8 .Salt to taste  METHOD Wash the black-eyed peas and soak them in water for overnight in a large bowl. In the morning, wash the black-eyed peas and remove the skin. Blend the black-eyed peas ,onions, Bell peppers, Dhania, ginger and garlic together using a blender. After, pour the mixer in a bowl. Add in the turmeric,curry powder and salt to taste, mix and stir. Heat the oil in a frying pan . Scoop the mixer using a tablespoon and fry them until golden brown.
Post a Comment
Read more

Mandazis

Ingredients  3 cups of all purpose flour  3/4 cup of milk  3 tsp of sugar  1tsp of yeast  Blueband 2 eggs  1tsp of baking powder  Method Wet ingredients  In a separate bowl pour milk, sugar,eggs, blueband and yeast mix the mixture until it becomes evenly.  Dry ingredients  In a bowl add in flour and baking powder. Pour in the wet ingredients into the bowl. Start knead the dough until it becomes soft.  Leave it for about an hour to rise twice the size it was.  Later take the dough and cut into shapes. Heat the oil and deep fry the mandazis.  Serve with hot tea. 
1 comment
Read more