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Potato Bajias

INGREDIENTS

1. 6 large potatoes 
2. 2 cups of flour 
3. 1 tsp black-pepper 
4. Dhania
5. Salt to taste 
6. Food colour(egg-yellow)
7. Vegetable oil for frying 


METHOD

Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes  together with a spoon until the potatoes are coat with the paste. 
Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked. 

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