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Bajia za kunde(black-eyed peas)

INGREDIENTS

1.Black-eyed peas(kunde)
2.Onions
3.Bell pepper
4.Dhania
5.Garlic and ginger paste
6.Curry powder
7.Tumeric
8 .Salt to taste 

METHOD

Wash the black-eyed peas and soak them in water for overnight in a large bowl. In the morning, wash the black-eyed peas and remove the skin. Blend the black-eyed peas ,onions, Bell peppers, Dhania, ginger and garlic together using a blender. After, pour the mixer in a bowl. Add in the turmeric,curry powder and salt to taste, mix and stir. Heat the oil in a frying pan . Scoop the mixer using a tablespoon and fry them until golden brown.

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