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Fried potatoes


Ingredients

Peeled potatoes 
1/2 tsp of cumin
Cayenne pepper (optional) 
2 green chillies
Dhania
1 tsp of minced garlic 
1/2 tsp of minced ginger
1/2 tsp of tumeric
Lemon
Vegetable oil 
Salt to taste 

Method

Boil the peeled potatoes for 15 minutes. In your frying pan with oil, cumin ,Chillies, garlic and ginger and bit of cayneen pepper. Cut the boiled potatoes into quarters. Add the potatoes into the pan fry then sprinkle some lemon juice on top. Fry the potatoes until they become a little crispy. Garnish the potatoes with Dhania.

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