Skip to main content

Beef Pilau


INGREDIENTS

1/2 kg of beef
6 peeled potatoes 
3 cups of rice
Mixed pilau spices
Vegetable oil for frying 
5 Minced garlic 
Ginger
Water 
2 large onions 
Salt to taste 

METHOD

Grind in using a kind garlic and ginger together add salt. 
In a separate sufuria, add in vegetable oil, onions and fry until golden brown.Add in peeled potatoes stir. Then add mixture that you grinded and mixed pilau spices ,
stir the potatoes so that they can get the flavor. Add in the beef and salt  stir and cook 
Add in 3 cups of rice and 6cups of water, stir and let it cook. 
Once the rice is ready serve while hot.

Comments

Post a Comment

Popular posts from this blog

Bajia za kunde(black-eyed peas)

INGREDIENTS 1.Black-eyed peas(kunde) 2.Onions 3.Bell pepper 4.Dhania 5.Garlic and ginger paste 6.Curry powder 7.Tumeric 8 .Salt to taste  METHOD Wash the black-eyed peas and soak them in water for overnight in a large bowl. In the morning, wash the black-eyed peas and remove the skin. Blend the black-eyed peas ,onions, Bell peppers, Dhania, ginger and garlic together using a blender. After, pour the mixer in a bowl. Add in the turmeric,curry powder and salt to taste, mix and stir. Heat the oil in a frying pan . Scoop the mixer using a tablespoon and fry them until golden brown.
Post a Comment
Read more

Mahamri

  Ingredients *4cups of all purpose flour *2cups of coconut milk *1/2 cup of sugar *1 tsp of cardamon *1tsp of instant yeast * oil for frying Method In a bowl pour in the 4 cups of flour. Add in the yeast and mix with the flour  until its evenly. Add in the cardamon and sugar to the flour then mix the ingredients well. Pour in the coconut milk to the flour then start to knead slowly until the dough becomes softly. Cover the dough with some cling film then on top with a clean piece of cloth and allow it to rest for about 45minutes.  After 45minutes take the dough and divide it to small balls. Take a piece of the ball roll it and cut to small four shapes. Heat the oil using medium heat. Once the oil is hot, fry the mahamris. Serve and enjoy with some hot 😋
Post a Comment
Read more

Potato Bajias

INGREDIENTS 1. 6 large potatoes  2. 2 cups of flour  3. 1 tsp black-pepper  4. Dhania 5. Salt to taste  6. Food colour(egg-yellow) 7. Vegetable oil for frying  METHOD Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes  together with a spoon until the potatoes are coat with the paste.  Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked. 
Post a Comment
Read more