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French Crepes


Ingredients 
4 cups of all purpose flour 
2 cups of milk 
4 eggs 
1/2 cup of sugar
Vegetable oil for frying 

Method
In a small bowl beat the eggs. In a separate large bowl add in flour, sugar, milk and the eggs then beat the mixture using a whisk until smooth. Heat the frying pan with a little bit of oil over medium heat. Pour or scoop the batter crepes into the pan using a spoon. Rotate the pan to spread the batter crepes as thinly as possible. Cook for 1-2 minutes. Brown on both sides serve while hot with tea or coffee. 

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