Garlic and Coconut Milk Matoke

Ingredients

10 matokes.

5 potatoes

Half Pumpkin

1 cup of light coconut milk

1/2 cup of strong coconut milk(tui)

5 cloves of garlic,minced

1/2 tsp of blackpepper

1 large onion

Coriander leaves

3 tomatoes

1/2 tsp of curry powder

1/2 tsp of paprika

Vegetable oil for frying

Salt to taste

Method

Peel and wash the Matokes,potatoes and pumpkin then slice them up and put them on a bowl. In a sufuria,add the onions ,oil, garlic and blackpepper .Let this cook.

Once they are cooked add tomatoes, salt and all the spices, let this cook for about 5 minutes.

Once they are cooked, add your chopped matokes,potatoes, pumpkin and the light coconut milk. Once the Matoke is 3/4 way done, add the strong coconut milk. Then let it simmer for 2-3 minutes.

Serve while hot ☺

Comments

Bajia za kunde(black-eyed peas)

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Omena in coconut sauce

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Tasty Treats☺

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