Garlic and Coconut Milk Matoke

Ingredients

10 matokes.

5 potatoes

Half Pumpkin

1 cup of light coconut milk

1/2 cup of strong coconut milk(tui)

5 cloves of garlic,minced

1/2 tsp of blackpepper

1 large onion

Coriander leaves

3 tomatoes

1/2 tsp of curry powder

1/2 tsp of paprika

Vegetable oil for frying

Salt to taste

Method

Peel and wash the Matokes,potatoes and pumpkin then slice them up and put them on a bowl. In a sufuria,add the onions ,oil, garlic and blackpepper .Let this cook.

Once they are cooked add tomatoes, salt and all the spices, let this cook for about 5 minutes.

Once they are cooked, add your chopped matokes,potatoes, pumpkin and the light coconut milk. Once the Matoke is 3/4 way done, add the strong coconut milk. Then let it simmer for 2-3 minutes.

Serve while hot ☺

Comments

Bajia za kunde(black-eyed peas)

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Mahamri

Ingredients *4cups of all purpose flour *2cups of coconut milk *1/2 cup of sugar *1 tsp of cardamon *1tsp of instant yeast * oil for frying Method In a bowl pour in the 4 cups of flour. Add in the yeast and mix with the flour until its evenly. Add in the cardamon and sugar to the flour then mix the ingredients well. Pour in the coconut milk to the flour then start to knead slowly until the dough becomes softly. Cover the dough with some cling film then on top with a clean piece of cloth and allow it to rest for about 45minutes. After 45minutes take the dough and divide it to small balls. Take a piece of the ball roll it and cut to small four shapes. Heat the oil using medium heat. Once the oil is hot, fry the mahamris. Serve and enjoy with some hot 😋

Potato Bajias

INGREDIENTS 1. 6 large potatoes 2. 2 cups of flour 3. 1 tsp black-pepper 4. Dhania 5. Salt to taste 6. Food colour(egg-yellow) 7. Vegetable oil for frying METHOD Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes together with a spoon until the potatoes are coat with the paste. Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked.

Tasty Treats☺

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