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Matoke


ingeredints

6 matokes
3 tomatoes 
1 large onion 
1 green pepper 
1/4 teaspoon of paprika 
1 teaspoon of blackpepper
1 teaspoon of curry powder 
1 teaspoon of thyme
Vegetable oil to fry
Salt to taste 

Method

Peel and slice the matokes into 3- 4 parts. Wash and boil the matokes until they are soft. Then set aside. 
In a separate sufuria, add in oil and onions fry until golden brown. Add in blackpepper, paprika, curry powder and thyme., then stir. Add in tomatoes and salt , add in a bit of water while stirring. Let it to simmer for about 10 minutes. 
Then add in the matokes and let it cook for 2 - 3 minutes 
Serve while hot. 

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