Garlic potato wedges

INGREDIENTS

1.5 potatoes

2.6 cloves of garlic

3. 1/2 tsp of blackpepper

4. 1/2 tsp of paprika

5. 1/2 tsp of cumin

6. 1/2 tsp of cayneen pepper

7. One bunch of coriander leaves

8. Salt to taste

9.1/4 cup of flour

10. 1/2 cup of water

11. Vegetable oil

METHOD

Peel off the potatoes and wash them. Slice the potatoes to wedges. Boil the potatoes for 5 minutes until they are half cooked 50% .In a separate bowl add flour, paprika, blackpepper, salt, cayneen pepper and cumin. Pour in the boiled potatoes into the paste then mix until the potatoes are well coated with the paste. Heat the oil in a deep frying pan. Once the oil is hot, dip the potatoes and fry them until golden brown.

In a separate bowl add garlic and 2tbsp of oil ,place the bowl to a microwave for 1 minute. Then pour the fried potatoes to the garlic bowl. Mix the potatoes well with the garlic . Garnish with coriander leaves.

Comments

Bajia za kunde(black-eyed peas)

INGREDIENTS 1.Black-eyed peas(kunde) 2.Onions 3.Bell pepper 4.Dhania 5.Garlic and ginger paste 6.Curry powder 7.Tumeric 8 .Salt to taste METHOD Wash the black-eyed peas and soak them in water for overnight in a large bowl. In the morning, wash the black-eyed peas and remove the skin. Blend the black-eyed peas ,onions, Bell peppers, Dhania, ginger and garlic together using a blender. After, pour the mixer in a bowl. Add in the turmeric,curry powder and salt to taste, mix and stir. Heat the oil in a frying pan . Scoop the mixer using a tablespoon and fry them until golden brown.

Mahamri

Ingredients *4cups of all purpose flour *2cups of coconut milk *1/2 cup of sugar *1 tsp of cardamon *1tsp of instant yeast * oil for frying Method In a bowl pour in the 4 cups of flour. Add in the yeast and mix with the flour until its evenly. Add in the cardamon and sugar to the flour then mix the ingredients well. Pour in the coconut milk to the flour then start to knead slowly until the dough becomes softly. Cover the dough with some cling film then on top with a clean piece of cloth and allow it to rest for about 45minutes. After 45minutes take the dough and divide it to small balls. Take a piece of the ball roll it and cut to small four shapes. Heat the oil using medium heat. Once the oil is hot, fry the mahamris. Serve and enjoy with some hot 😋

Potato Bajias

INGREDIENTS 1. 6 large potatoes 2. 2 cups of flour 3. 1 tsp black-pepper 4. Dhania 5. Salt to taste 6. Food colour(egg-yellow) 7. Vegetable oil for frying METHOD Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes together with a spoon until the potatoes are coat with the paste. Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked.

Tasty Treats☺

Search This Blog