Garlic potato wedges

INGREDIENTS

1.5 potatoes

2.6 cloves of garlic

3. 1/2 tsp of blackpepper

4. 1/2 tsp of paprika

5. 1/2 tsp of cumin

6. 1/2 tsp of cayneen pepper

7. One bunch of coriander leaves

8. Salt to taste

9.1/4 cup of flour

10. 1/2 cup of water

11. Vegetable oil

METHOD

Peel off the potatoes and wash them. Slice the potatoes to wedges. Boil the potatoes for 5 minutes until they are half cooked 50% .In a separate bowl add flour, paprika, blackpepper, salt, cayneen pepper and cumin. Pour in the boiled potatoes into the paste then mix until the potatoes are well coated with the paste. Heat the oil in a deep frying pan. Once the oil is hot, dip the potatoes and fry them until golden brown.

In a separate bowl add garlic and 2tbsp of oil ,place the bowl to a microwave for 1 minute. Then pour the fried potatoes to the garlic bowl. Mix the potatoes well with the garlic . Garnish with coriander leaves.

Comments

Bajia za kunde(black-eyed peas)

INGREDIENTS 1.Black-eyed peas(kunde) 2.Onions 3.Bell pepper 4.Dhania 5.Garlic and ginger paste 6.Curry powder 7.Tumeric 8 .Salt to taste METHOD Wash the black-eyed peas and soak them in water for overnight in a large bowl. In the morning, wash the black-eyed peas and remove the skin. Blend the black-eyed peas ,onions, Bell peppers, Dhania, ginger and garlic together using a blender. After, pour the mixer in a bowl. Add in the turmeric,curry powder and salt to taste, mix and stir. Heat the oil in a frying pan . Scoop the mixer using a tablespoon and fry them until golden brown.

Potato Bajias

INGREDIENTS 1. 6 large potatoes 2. 2 cups of flour 3. 1 tsp black-pepper 4. Dhania 5. Salt to taste 6. Food colour(egg-yellow) 7. Vegetable oil for frying METHOD Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes together with a spoon until the potatoes are coat with the paste. Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked.

Mandazis

Ingredients 3 cups of all purpose flour 3/4 cup of milk 3 tsp of sugar 1tsp of yeast Blueband 2 eggs 1tsp of baking powder Method Wet ingredients In a separate bowl pour milk, sugar,eggs, blueband and yeast mix the mixture until it becomes evenly. Dry ingredients In a bowl add in flour and baking powder. Pour in the wet ingredients into the bowl. Start knead the dough until it becomes soft. Leave it for about an hour to rise twice the size it was. Later take the dough and cut into shapes. Heat the oil and deep fry the mandazis. Serve with hot tea.

Tasty Treats☺

Search This Blog