Omena in coconut sauce

INGREDIENTS

1. 2 cups of omena

2. 2 tomatoes

3.1 large onion

4. 3 cloves of garlic

5. Ginger

6. 1tsp of blackpepper

7. 1/2 tap of paprika

8. Lemon juice

9. 2 spoon of tomato paste

10. 1/2 cup of coconut sause

11. Salt to taste

12. Vegetable oil

METHOD

Wash the omenas thrice in warm water then add lemon juice on top, leave for 10 minutes. After, fry the omenas using small amount of oil until they are crunchy. Blend the tomatoes.

In a separate pan, add onions,garlic and ginger paste fry until golden brown. Then add black pepper and paprika..,stir. Add the tomatoes and tomato paste. Stir and leave it to cook for 1-2 minutes. Add the fried omenas and stir. Pour in the coconut sauce, stir and let it cook for 2-3minutes using low medium heat.

Serve with hot ugali

food is for eating and good food is to be enjoyed

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Bajia za kunde(black-eyed peas)

INGREDIENTS 1.Black-eyed peas(kunde) 2.Onions 3.Bell pepper 4.Dhania 5.Garlic and ginger paste 6.Curry powder 7.Tumeric 8 .Salt to taste METHOD Wash the black-eyed peas and soak them in water for overnight in a large bowl. In the morning, wash the black-eyed peas and remove the skin. Blend the black-eyed peas ,onions, Bell peppers, Dhania, ginger and garlic together using a blender. After, pour the mixer in a bowl. Add in the turmeric,curry powder and salt to taste, mix and stir. Heat the oil in a frying pan . Scoop the mixer using a tablespoon and fry them until golden brown.

Potato Bajias

INGREDIENTS 1. 6 large potatoes 2. 2 cups of flour 3. 1 tsp black-pepper 4. Dhania 5. Salt to taste 6. Food colour(egg-yellow) 7. Vegetable oil for frying METHOD Wash and peel off the potatoes. Thinly slice the potatoes into oval shape. In a separate bowl add in flour, water, food colour,dhania, black-pepper and salt. Whisk all the ingredients untii the paste becomes smooth. Add in the sliced potatoes to the paste. Mix the paste with the potatoes together with a spoon until the potatoes are coat with the paste. Heat the oil in a frying pan then deep the potatoes into the oil until they are crunchy and cooked.

Mandazis

Ingredients 3 cups of all purpose flour 3/4 cup of milk 3 tsp of sugar 1tsp of yeast Blueband 2 eggs 1tsp of baking powder Method Wet ingredients In a separate bowl pour milk, sugar,eggs, blueband and yeast mix the mixture until it becomes evenly. Dry ingredients In a bowl add in flour and baking powder. Pour in the wet ingredients into the bowl. Start knead the dough until it becomes soft. Leave it for about an hour to rise twice the size it was. Later take the dough and cut into shapes. Heat the oil and deep fry the mandazis. Serve with hot tea.

Tasty Treats☺

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