Omena in coconut sauce

INGREDIENTS

1. 2 cups of omena

2. 2 tomatoes

3.1 large onion

4. 3 cloves of garlic

5. Ginger

6. 1tsp of blackpepper

7. 1/2 tap of paprika

8. Lemon juice

9. 2 spoon of tomato paste

10. 1/2 cup of coconut sause

11. Salt to taste

12. Vegetable oil

METHOD

Wash the omenas thrice in warm water then add lemon juice on top, leave for 10 minutes. After, fry the omenas using small amount of oil until they are crunchy. Blend the tomatoes.

In a separate pan, add onions,garlic and ginger paste fry until golden brown. Then add black pepper and paprika..,stir. Add the tomatoes and tomato paste. Stir and leave it to cook for 1-2 minutes. Add the fried omenas and stir. Pour in the coconut sauce, stir and let it cook for 2-3minutes using low medium heat.

Serve with hot ugali

food is for eating and good food is to be enjoyed

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Bajia za kunde(black-eyed peas)

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Tasty Treats☺

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